International Journal of Chemical and Biochemical Sciences (ISSN 2226-9614)[/vc_column_text][/vc_column][/vc_row]

VOLUME 27(21) (2025)

New developments in manufacturing and uses of liquid fertilizers

Ali Raza

Department of Chemistry, University of Agriculture Faisalabad, 38040- Pakistan.

Abstract

Liquid fertilizers in agriculture have the potential to meet expanding food demands while lessening their negative effects on the environment. This research looks at the creation and use of liquid fertilizers, emphasizing its advantages for nutrient availability, soil health and the decrease of synthetic inputs. Additionally, it looks into bio-liquid fertilizers created from organic waste and augmented with beneficial microbial populations, slow- and controlled-release fertilizers, and nano-liquid fertilizers for the best nutrient absorption. These developments might improve the effectiveness of fertilizer distribution, lessen pollution, soil degradation and support sustainable agriculture. For crop productivity, nutrient utilization, efficiency and sustainability, the integration of liquid fertilizers with precision agriculture technology and cutting-edge application methods including fertigation, foliar spraying and soil injection is being investigated. Future research objectives include increasing production capacity, methodically examining long-term environmental safety and developing customized nutrient delivery techniques to maximize liquid fertilizers’ contribution to environmental cleaning and global food security.

Keywords: Liquid fertilizers, Nutrient availability, Sustainable agriculture, Environmental safety and Targeted nutrient delivery.

Review article         *Corresponding Author: chalikamboh1818@gmail.com, Doi # https://doi.org/10.62877/23-IJCBS-25-27-21-23