VOLUME 27(21) (2025)

1

Eco-Friendly Fabrication of Copper Nanoparticles using Citrus sinensis Peel Extract; Comparative Insights and Characterization

Sidra Fatima¹, Samra Barkaat¹, Muhammad Sajid Ali1²*, Farah Ghaffar¹, Tayyba¹, Muhammad Waqas¹, Muhammad Zuber¹

¹Department of Chemistry, Faculty of Science, Riphah International University, Faisalabad, Pakistan

²Department of Chemistry, Government College University Faisalabad, Faisalabad, 38000, Pakistan.

[ARTICLE DETAILS: Abstract, Doi, Pdf]

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2

Al-haydawan. (Boerhavia elegana Choisy): Protective Properties   against Metabolic Syndrome (A review)

Alanoud A. Alharbi¹, Waheeba E. Ahmed^{1, 2 *}, Sahar H.S. Mohamed¹

¹Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, 51452 Buraidah, Saudi Arabia.

²Department of Food Science and Technology, College of Agriculture, Alzaiem Alazhari University, Khartoum Bahri 13311, Sudan.

[ARTICLE DETAILS: Abstract, Doi, Pdf]

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